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If you have an egg allergy then you might be having difficulties making baked goods. Simmer 1/3 cup ground flaxseeds in 1 cup water for three minutes. The "goo" that is formed is the perfect substitute when you have an egg allergy. Replace eggs in recipes with 1 to 2 tbsp of flaxseed "goo".
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If you are unsure if you have an egg allergy or if you would like some help, then schedule an appointment with Monica Levin or subscribe to the membership website where you will find recipes, video tutorials, and audio tutorials.
Monica Levin Consultant
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Monica Levin is a Holistic Nutritionist and Certified Reconnective Healing
Practitioner. The information provided on this web site is not intended to
treat, diagnose, cure or prevent any disease. All information provided is
for educational purposes and for general health and well being.
