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Place water and raw sugar in a saucepan and heat until lukewarm.
Remove from heat and sprinkle yeast over the surface. Let stand 2 to
5 minutes.
Combine all dry
ingredients in a large bowl. Pour in yeast mixture and olive oil.
Mix well. Let stand a few minutes to allow the moisture to be
absorbed.
Sprinkle the counter top
with rice flour. turn the dough onto the floured counter. Knead,
adding additional rice flour if necessary, for a few minutes.
Press onto a pizza pan
(one 15" or two smaller), top with pizza toppings, using
almond, rice, or soy cheese rather than mozzarella.
Bake for approximately
20 minutes, or until the crust is lightly browned and stiff enough
to lift off the pan with a spatula. |
