By using this cookbook you can still eat your favorite foods, even if you have food allergies! "MONICA’S DESSERTS AND MORE: wheat-free and lactose-reduced" contains recipes for muffins, pancakes, yeast breads, quick breads, pizza, breakfast cereals, icings, cakes, pie crusts, pies, cookies, squares, and puddings.
All of the recipes are free of the following:
wheat
milk products (except butter)
corn
refined white sugar
Over 90 percent of the recipes are also gluten-free.
