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Softcover, 148 pages

By using this cookbook you can still eat your favorite foods, even if you have food allergies! "MONICA’S DESSERTS AND MORE: wheat-free and lactose-reduced" contains recipes for muffins, pancakes, yeast breads, quick breads, pizza, breakfast cereals, icings, cakes, pie crusts, pies, cookies, squares, and puddings.

All of the recipes are free of the following:

• wheat
• milk products (except butter)
• corn
• refined white sugar

Over 90 percent of the recipes are also gluten-free.