Not only will you find a Wheat-Free Almond Cookie Recipe on this page, but you will also find a demo video that I created many years ago. I hope that you find it useful!

If you want to know whether or not you need to follow a wheat-free diet, schedule an appointment with me, holistic nutritionist Monica Levin, and I will help you.

Wheat-Free Almond Cookie Recipe

1 1/3 cups butter
1 3/4 cups raw sugar
5 tbsp honey
4 eggs
2 tsp almond extract
2 cups rye flour
4 cups barley flour
5 tsp baking powder
½ tsp sea salt
2 cups chopped almonds

• Preheat oven to 350oF.
• Cream together the butter, raw sugar, honey, eggs and almond extract.
• Sift together the dry ingredients (except the almonds) and mix thoroughly into the butter mixture.
• Stir in the almonds.
• Scoop balls of the dough onto parchment paper covered cookie sheets and flatten with a fork that has been dipped into hot water.
• Bake 10 to 12 minutes, or until the bottom is golden.
• Remove from the tray and cool on a wire rack.

Wheat-Free Recipes

Purchase one of Monica’s recipe books for more wheat-free recipes.