Not only will you find a Wheat-free Chocolate Chip Cookie Recipe on this page, but you will also find a demo video that I created many years ago. I hope that you find it useful!

If you want to know whether or not you need to follow a wheat-free diet, schedule an appointment with me, holistic nutritionist Monica Levin, and I will help you.

Wheat-free Chocolate Chip Cookie Recipe

2 cups soft butter
2 1/4 cups raw sugar
2 tsp vanilla
5 eggs
8 cups barley flour
1 tsp baking soda
1 tsp baking powder
2 cups dark chocolate chips

• Preheat oven to 350oF.
• Cream together the butter and raw sugar. Add the vanilla and eggs and mix until smooth.
• Combine the barley flour, baking soda, and baking powder.
• Mix together the dry ingredients and the butter mixture.
• Stir in the dark chocolate chips.
• Scoop balls of the dough onto parchment paper covered cookie sheets and flatten with a fork that has been dipped into hot water.
• Bake 10 to 12 minutes, or until the bottom is golden.
• Remove from the tray and cool on a wire rack.
• (makes approximately 5 dozen)

Wheat-Free Recipes

Purchase one of Monica’s recipe books for more wheat-free recipes.